Vegetable Kurma

This is a side dish which you can eat along with Chapati, Poori, Ghee Rice, Jeera Rice, etc.

What you need:5-6 Green Chillies
Vegetables such as Potato, Green peas, Beans, Carrot , Tomato (1) and Onion(1)
one cup grated coconut
Coriander/Dhania Powder 1.5 tsp
Groundnut/vegetable Oil 5tbsp
2 Cardamom/Elaichi /Yelakki
2 Cloves / Lavang /Lavanga
salt to taste


How to make:

1) Cook all the vegetables except Onion and Tomato and keep aside
2) In a pan, fry the green chillies without oil (stand a little away from it)
3) grind the green chillies along with grated coconut and keep aside
4) Heat Oil in a big pan. Add Elaichi, Lavang and let them fry.
5) Next, Fry the Onions and when they get slightly golden brown, add the ground paste.
6) after 3-4 minutes of adding the paste, you can add Tomato and boiled vegetables.
7) Immediately, you can add dhaniya powder and salt and mix them well.
8) keep mixing it time to time for another 5 minutes in medium heat
Your dish is ready :)