Ghee Rice

What you need:
One cup Basmati/sona masoori/Regular white Rice
Green Peas
2 Cardamom/Elaichi/Yelakki
2 Cloves/Lavang/Lavanga
1 Onion,
1 inch ginger
1-2 cloves of Garlic
3 Green Chillies
5-6 tbsp of Ghee
1 cup Milk or Coconut Milk
Salt to taste

How to make:
1) Grind green chillies+Onion+Ginger+Garlic into a fine paste
2) In the Cooker, heat Ghee and then add Elaichi and Cloves
3) now add the ground paste into the cooker carefully and then immediately add Green Peas.
4) Add salt and allow it to fry for another 3-4 minutes.
5) Add one cup Rice followed by one cup Milk(or coconut Milk) and one cup of water.
6) Allow it to cook for 3 whistles for a khushuvala ghee rice :D


It tastes best when you have it with: Vegetable Kurma
Enjoy madi :)