This post is dedicated to Pooja, who was after me for Mangalore Buns... Here you go Lady...
What you need:
1 cup maida/All purpose Flour/Self raising Flour,
1 ripe Banana, mashed,
3/4th tsp soda,
4 tsp Curd,
1 tsp Jeera,
6 tsp sugar,
1/2 tsp salt,
Oil for frying
How to make:
1) Mix all the Ingredients together (except Oil) for the consistency of Chapati dough.
2) Knead well and keep aside for 8 hours or overnight.[You can keep a wet cloth to cover it, or smear a thin layer of oil over the dough, so that it doesnt get dry]
3) Now make lemon sized balls from the dough and press like poori (you can do with your hands as well). The thickness can be of 2-3 times that of poori. You can use oil or a little bit of maida while pressing if needed.
4) Deep Fry them just like poori until golden brown. Remember to press them a little for them to fluff up more.
5) Place them on paper towels for the excess oil to drain.
6) Serve hot buns with Coconut chutney :D
